![]() Add the flour, and cook until bubbly (about a minute). In a medium saucepan, combine 12 oz evaporated milk, 2 eggs, both grated cheeses and 3/4 tsp salt. ![]() My picky 4 year old ate two bowls! Whisk in mustard, Parmesan and pepper. Add additional milk to reach desired consistency. Use a slotted spoon to drain and scoop the cauliflower into a blender. ![]() Congrats! Once melted, whisk in the flour.
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